Gushchina E.G., Babkina D.I. ASSESSMENT OF THE CONDITION AND INSTRUMENTS OFTHE FOOD SECURITY REGULATION OF COUNTRIES TAKING INTO ACCOUNTTHE INEQUALITY OFTHEIR ECONOMIC DEVELOPMENT AND INSTABILITY OFTHE WORLD TRADE IN THE CONDITIONS OFA PANDEMIC
DOI: https://doi.org/10.15688/ek.jvolsu.2020.2.12
Elena G. Gushchina
Doctor of Sciences (Economics), Associate Professor, Department of Economics and Entrepreneurship, Volgograd State Technical University, Prosp. im. V.I. Lenina, 28, 400005 Volgograd, Russian Federation, This email address is being protected from spambots. You need JavaScript enabled to view it. , https://orcid.org/0000-0003-3185-7675
Darja I. Babkina
Master Student, Department of Economics and Entrepreneurship, Volgograd State Technical University, Prosp. im. V.I. Lenina, 28, 400005 Volgograd, Russian Federation, This email address is being protected from spambots. You need JavaScript enabled to view it. , https://orcid.org/0000-0002-6749-432X
Abstract. The differentiation by the level and quality of life, the inequality of income distribution in the worlds regions, as well as occurring global problems reveal the need to assess the degree of stability of state food security systems and search for adequate methods for its regulation at the interstate level. The paper studies the indicators that are used to determine the level of food security of countries in general and the stability of development of their agricultural sector, in particular. Studying the dynamics of food security indicators makes it possible to identify a number of factors that impede the achievement of an optimal level of stability of food systems in different regions of the world and to reveal the dependence of the state of food security on countries economy and social development. The ways of improving the system of ensuring food security of countries are proposed, and threats and prospects for the development of the world and domestic food markets in changing geopolitical circumstances are assessed. Modern methodological approaches to assessing food security and methods for its regulation, as well as the state of affairs in ensuring the stability of the development of the food system in Russia in the conditions of a pandemic, are considered.
Key words: food security, food accessibility, food security criteria and indicators, food market, agri-food policy, income differentiation, world trade in the conditions of a pandemic.
ASSESSMENT OF THE CONDITION AND INSTRUMENTS OFTHE FOOD SECURITY REGULATION OF COUNTRIES TAKING INTO ACCOUNTTHE INEQUALITY OFTHEIR ECONOMIC DEVELOPMENT AND INSTABILITY OFTHE WORLD TRADE IN THE CONDITIONS OFA PANDEMIC by Gushchina E.G., Babkina D.I. is licensed under a Creative Commons Attribution 4.0 International License.
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